Rosemary Branch
your comments review this restaurant
We used to go here quite a lot- mostly for the beer, and sometimes the bangers and mash.
The recent changes a pretty unconvincing; indifferent service, portion control and pretension in equal order. Who , on a Monday lunchtime, would want to eat roast seabass on a bed of frogs legs (or is this a joke??) Even if you did, the chef would have to be there to cook it, which he wasn't.
Comment on this reader review
Jaimie Shorten
Monday, June 13, 2005
